Our Products

PEPPER

Known as the “king of spices”, black peper has remained the most precious and valueable form of spices in the world. It is the 3rd most added ingredient in food among the wide range of spices.

CASHEW KERNELS

Vietnam’s export for nuts in recent years is rather impressive, especially for cashews. Vietnam has been showing rapid export growth over the past years, capturing market share from its main competitors

DESICCATED COCONUT

Desiccated coconut high fat(brief: desiccated coconut) is one of our main products of export during many last years. Starting from 2009, our factory is officially applied modern productive line, so

ROBUSTA COFFEE

Coffee is one of Vietnam's most important agricultural exports. Vietnam is highly competitive as a coffee producer because of ideal climate and environmental conditions, low production costs, and

CINNAMON (CASSIA)

Vietnam is one of the best source for high quality cassia. From here, cassia is shipped to many countries such as Taiwan, India, the USA, Thailand, the Netherlands... Although the price for this commodity

TAPIOCA STARCH

The world cassava import and export. Three leading export countries are Thailand, Vietnam and Indonesia. Thailand accounts for 60- 85% total global cassava export in recent years, followed by Indonesia

CHILI

Chili peppers originated in the Americas. After the Columbian Exchange, many cultivars of chili pepper spread across the world, used in both food and medicine. Chilies were brought to Asia by Portuguese

GINGER, GARLIC, ONION

Ginger is a tropical plant that has green-purple flowers and an aromatic underground stem (called a rhizome). It is commonly used for cooking and medicinal purposes. Historically, ginger has been used

TURMERIC

Turmeric is one of the species of genus Curcuma and botanically called Curcuma longa Linn. The genus comprises of “stemless” herbs with tuberous root stocks. These tubes are long and stalk

STAR ANISE

Whole Star Anise is often used in craftwork as it is so beautiful, on a plate as a garnish or floated in a pot of tea. Since the flavor of star anise is very strong, most star anise used in cooking

WHITE RICE

Vietnam primarily has a rice-based agricultural economy. Rice is cultivated on 82% of the arable land and provides 80% of carbohydrate, and 40% of the protein intake of the average Vietnamese. The two

TEA

Black tea, one of the six tea species, is the sort of fully fermented. It is renowned by its red liquid. Basic making procedures of black tea include withering, rolling, fermentation, and drying. Among