GREEN AND BLACK TEA

Black tea, one of the six tea species, is the sort of fully fermented. It is renowned by its red liquid. Basic making procedures of black tea include withering, rolling, fermentation, and drying. Among them, fermentation is the most significant process of making black tea. It defines the quality of the tea. Meanwhile, plenty of healthy substances are produced during fermentation, which are important to the health benefit of black tea. Also fermentation is the reason why people who caring health loves black tea. 

The specifications as below

GREEN TEA BLACK TEA OPA 1
Water content:                     7.5%Water content:         <8%
Ferromagnetic contamination:0.0005%Dust:                      1%
Other impurities:                  0.3%Broken:                  10%
Ash insoluble in HCl:             4.8%Iron content:          <0.1%
Dust:                                  0.3%Other impurities:     <0.2%

Origin: Viet Nam

CERT: ISO, HACCP, FDA