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" For A Healthy Food Chain "

     

Robusta Coffee

"Better Beans Better Coffee"

Phung Sam – Chairman

No Ecoli, Salmonella
No Ionlized
Free So2

Hanfimex Coffee

Robusta Coffee Wet Polished

Typical brown, well roasted, not burned; characteristic aroma of robusta coffee, no strange smell.

Origin: Vietnam

Well roasted coffee beans: 92% min

Malfuntion beans: 5% max

Broken beans: 3% max

Moisture: 5% max

Impurity: 0.3% max

Robusta Coffee Cleaned

Typical brown, well roasted, not burned; characteristic aroma of robusta coffee, no strange smell.

Origin: Vietnam

Well roasted coffee beans: 92% min

Malfuntion beans: 5% max

Broken beans: 3% max

Moisture: 5% max

Impurity: 0.3% max

Robusta Coffee FAQ

Typical brown, well roasted, not burned; characteristic aroma of robusta coffee, no strange smell.

Origin: Vietnam

Well roasted coffee beans: 92% min

Malfuntion beans: 5% max

Broken beans: 3% max

Moisture: 5% max

Impurity: 0.3% max

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